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The ingredients needed to cook Goan_coconut_chicken curry:
- Take of 📌500 gm mixed chicken pieces.
- You need of 📌1 tbsp poppy seeds;.
- Use of 📌2 tbsp cumin seeds;.
- Get of 📌2 tbsp coriander seeds;.
- Prepare of 📌2 dried red chillies;.
- You need of 📌1 tbsp garlic paste;.
- You need of 📌1 tsp ginger paste;.
- You need of 📌2 onions, paste.
- Take of 📌1 cup fresh grated coconut;.
- You need of 📌2 tomatoes, chopped;.
- You need of 📌1 tsp garam masala;.
- Get of 📌½ tsp turmeric powder;.
- Get of 📌1 cup coconut milk;.
- Prepare of 📌1½ cup water;.
- Prepare of 📌salt per taste;.
- Take of 📌1 sprig fresh curry leaves;.
- Get of 📌oil.
Instructions to make Goan_coconut_chicken curry:
- In a frying pan dry roast poppy seeds, cumin seeds, coriander seeds, and red chillies. Enjoy the smell! Stir 📍and toss them around for 1-2 minutes, on medium heat..
- 📍Once done, grind them together with garlic, ginger and fresh grated coconut, into a fine paste. If necessary, add some water. Keep the paste aside..
- 📍Heat oil into a pan, add onions pesr and curry leaves and stir fry until onions turn golden-brown in colour..
- 📍Add tomatoes and cook until they become mushy and oil starts to separate..
- 📍Bring the chicken pieces into the pan and stir fry on medium heat for about 10 minutes..
- 📍Add the ground paste, water, garam masala, turmeric powder and salt per taste. Mix well, cover the pan and let it cook for about 20 minutes..
- 📍Add the coconut milk and simmer for 10 minutes..
- Serve hot with rice or flatbread.or naan.
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