Recipe: Perfect Goan_coconut_chicken curry

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We hope you got benefit from reading it, now let’s go back to goan_coconut_chicken curry recipe. You can cook goan_coconut_chicken curry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Goan_coconut_chicken curry:

  1. Take of πŸ“Œ500 gm mixed chicken pieces.
  2. You need of πŸ“Œ1 tbsp poppy seeds;.
  3. Use of πŸ“Œ2 tbsp cumin seeds;.
  4. Get of πŸ“Œ2 tbsp coriander seeds;.
  5. Prepare of πŸ“Œ2 dried red chillies;.
  6. You need of πŸ“Œ1 tbsp garlic paste;.
  7. You need of πŸ“Œ1 tsp ginger paste;.
  8. You need of πŸ“Œ2 onions, paste.
  9. Take of πŸ“Œ1 cup fresh grated coconut;.
  10. You need of πŸ“Œ2 tomatoes, chopped;.
  11. You need of πŸ“Œ1 tsp garam masala;.
  12. Get of πŸ“ŒΒ½ tsp turmeric powder;.
  13. Get of πŸ“Œ1 cup coconut milk;.
  14. Prepare of πŸ“Œ1Β½ cup water;.
  15. Prepare of πŸ“Œsalt per taste;.
  16. Take of πŸ“Œ1 sprig fresh curry leaves;.
  17. Get of πŸ“Œoil.

Instructions to make Goan_coconut_chicken curry:

  1. In a frying pan dry roast poppy seeds, cumin seeds, coriander seeds, and red chillies. Enjoy the smell! Stir πŸ“and toss them around for 1-2 minutes, on medium heat..
  2. πŸ“Once done, grind them together with garlic, ginger and fresh grated coconut, into a fine paste. If necessary, add some water. Keep the paste aside..
  3. πŸ“Heat oil into a pan, add onions pesr and curry leaves and stir fry until onions turn golden-brown in colour..
  4. πŸ“Add tomatoes and cook until they become mushy and oil starts to separate..
  5. πŸ“Bring the chicken pieces into the pan and stir fry on medium heat for about 10 minutes..
  6. πŸ“Add the ground paste, water, garam masala, turmeric powder and salt per taste. Mix well, cover the pan and let it cook for about 20 minutes..
  7. πŸ“Add the coconut milk and simmer for 10 minutes..
  8. Serve hot with rice or flatbread.or naan.

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