How to Cook Appetizing Chicken Panang Curry

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Chicken Panang Curry

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We hope you got insight from reading it, now let’s go back to chicken panang curry recipe. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken Panang Curry:

  1. Use 3 of Chicken Thighs (cut in dice size).
  2. Prepare 1 of small can Coconut Milk.
  3. Use 1 of Red Chili (Cut into long strip).
  4. Provide 1 tsp of gula melaka.
  5. Provide 1 tbsp of Fish sauce.
  6. Use 1 bunch of Coriander Leaf.
  7. Prepare of Panang Curry Paste.
  8. Prepare 7 of dried red chillies (soak in hot water for 10 mins).
  9. Prepare 3 of Shallots.
  10. Take 3 clove of garlic.
  11. Use 2 of inches of galangal (Chopped).
  12. Take 6 of Kaffir leaves (Chopped thinly, saved half for garnish).
  13. Use 1 bunch of Coriander Root (finely Chopped).
  14. Prepare 2 of lemongrass (removed the skin and head).
  15. Prepare 1 tbsp of shrimp paste.
  16. Take 1 tbsp of Cumin Powder.
  17. Get 1 tbsp of coriander powder.
  18. Prepare 1 of lime (use the peel, chopped finely).
  19. You need 1 tbsp of peanuts (optional).

Instructions to make Chicken Panang Curry:

  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use..
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste..
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min..
  4. Add chicken in and cook for a few mins..
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins..
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste..
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve..

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