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Before you jump to Vegan Curry (Cari) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegan curry (cari) recipe. You can have vegan curry (cari) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vegan Curry (Cari):
- Get 2 Tbsp of oil.
- Provide 1 of large potatoes diced.
- Use 1 tsp of vegetable broth powder.
- Provide 2 Tbsp of lemongrass.
- Prepare 5 of dried bay leaves.
- Use 1 c. of soy milk.
- Take 1 c. of tofu, veggy meat diced.
- You need 2 c. of carrots cur in 1" pieces.
- Prepare 2 Tbsp of curry.
- Provide 2 Tbsp of coconut powder.
Steps to make Vegan Curry (Cari):
- Fry potato in oil, veggy broth powder, and lemongrass to lightly browned..
- Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat..
- Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min..
- Add coconut powder and mix well..
- Eat with rice..
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