How to Prepare Perfect Veg fish curry

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Veg fish curry

Before you jump to Veg fish curry recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Wholesome eating promotes a feeling of health and wellbeing. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Have a shot at eating almonds if you do not have problems with nut allergies. As an all-in-one vitality booster, almonds provide many health benefits. These types of nuts possess plenty of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you do not feel like you need to sleep a while. These nuts unwind the muscles and provide a general sense of comfort. Occasionally eating almonds can also be a mood increaser!

A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to veg fish curry recipe. To cook veg fish curry you need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Veg fish curry:

  1. Use 1 cup of gram flour.
  2. You need 1 tbsp of ginger garlic and green chilli paste.
  3. Take to taste of Salt.
  4. Take 1/2 tsp of Tikka or tandori masala.
  5. Get 1/2 tsp of Turmeric.
  6. You need as needed of Water.
  7. Prepare of For gravy.
  8. Take 1 of onion finely chopped.
  9. Get 1 of tomato finely chopped.
  10. Get 1 of green chilli.
  11. Use 1 tsp of garlic paste.
  12. Take 1/2 tsp of garam masala.
  13. Provide to taste of Salt.
  14. Prepare as needed of Oil.
  15. You need 1/2 tsp of tikka or tandoori masala(optional).

Instructions to make Veg fish curry:

  1. Mix all the ingredient in a bowl that are written above gravy and make lumps free batter. Keep aside for 10-15min.
  2. Heat tawa. pour oil on it and pour the batter.let it cook for 5min on low flame. Roll it and cut into pieces..
  3. For gravy in iron skillet put oil let it heat. Then put onion. Cook on low flame for 10mins till it becomes golden brown..
  4. Add all the other gravy ingredient and cook for 10min on low flame..
  5. Add water to it and after it boils add what you had cutted into pieces..
  6. Serve..
  7. Note-It tastes best if made in mustard gravy.
  8. .

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