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We hope you got benefit from reading it, now let’s go back to brinjal capsicum curry (jain curry) recipe. To cook brinjal capsicum curry (jain curry) you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Brinjal Capsicum curry (Jain curry):
- Take 150 gm of long brinjal.
- Get 1 of Capsicum.
- Get 1 of tomato.
- Provide 1/2 Cup of peanut powder.
- Prepare 1 tsp of Red chilli powder.
- Get 1/2 tsp of turmeric powder.
- Take 1 tsp of Mustard seed and cumin.
- Provide 2 of Green chilli.
- Get of Little coriander.
- Take 1 tsp of Garam Masala.
- Get 2 tsp of oil.
- Prepare of Salt.
Instructions to make Brinjal Capsicum curry (Jain curry):
- Cut the veggies, Brinjal in long but thin.
- Make purée of tomato, green chilli, coriander.
- Now give tadka in oil with seeds, now fry capsicum in this tadka.
- Now add purée and then other spices and brinjal. Add little water if needed. Cover the lid and keep for 5-7 min.
- Serve curry with Mirchi techa and Chapati.
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