Easiest Way to Make Tasty Brinjal Capsicum curry (Jain curry)

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Try eating almonds if you do not are afflicted by nut allergies. Almonds are often considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. These types of nuts contain lots of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont make you really miss a nap. These nuts unwind the muscles and supply a general sense of peace. Your emotional state is often lifted simply by eating almonds.

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We hope you got benefit from reading it, now let’s go back to brinjal capsicum curry (jain curry) recipe. To cook brinjal capsicum curry (jain curry) you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Brinjal Capsicum curry (Jain curry):

  1. Take 150 gm of long brinjal.
  2. Get 1 of Capsicum.
  3. Get 1 of tomato.
  4. Provide 1/2 Cup of peanut powder.
  5. Prepare 1 tsp of Red chilli powder.
  6. Get 1/2 tsp of turmeric powder.
  7. Take 1 tsp of Mustard seed and cumin.
  8. Provide 2 of Green chilli.
  9. Get of Little coriander.
  10. Take 1 tsp of Garam Masala.
  11. Get 2 tsp of oil.
  12. Prepare of Salt.

Instructions to make Brinjal Capsicum curry (Jain curry):

  1. Cut the veggies, Brinjal in long but thin.
  2. Make purée of tomato, green chilli, coriander.
  3. Now give tadka in oil with seeds, now fry capsicum in this tadka.
  4. Now add purée and then other spices and brinjal. Add little water if needed. Cover the lid and keep for 5-7 min.
  5. Serve curry with Mirchi techa and Chapati.

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