How to Make Delicious Sambar Idli, South Indian dish

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Before you jump to Sambar Idli, South Indian dish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a couple of minor changes can positively affect everyday eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to sambar idli, south indian dish recipe. You can have sambar idli, south indian dish using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare Sambar Idli, South Indian dish:

  1. You need 1 cup of Arhar ki daal.
  2. Provide 1 of medium size botlleguard.
  3. Get 2 of tomato.
  4. You need 10 piece of curry patta.
  5. Use 2 tablespoon of sambhar masala.
  6. Provide 2 spoon of oil.
  7. Provide 1 spoon of mustard seeds.
  8. You need 1 spoon of salt.
  9. Use as needed of Water.
  10. Prepare 2 of green chilli.
  11. You need 1 of kashmiri mirch.
  12. You need 1 of chopped potatao.
  13. Take 1 of carrot chopped.
  14. Provide 1 of onion chopped.
  15. Take 4 spoon of Taramind pulp.

Instructions to make Sambar Idli, South Indian dish:

  1. Soked the daal for 15 minutes.
  2. Take a pan.
  3. Boil vegetable till soft.
  4. After 15 minutes boil the daal in pressure cooker.
  5. Add salt.
  6. Cover the lid & 2 whistle.
  7. Off the flame..
  8. Now take a pan.
  9. Heat 3 tablespoon oil.
  10. Add mustard seeds.
  11. Add kri patta.
  12. 1tablespoon heeng.
  13. Add red chilli.
  14. Now add 1chopped onion.
  15. Add chooped tomato& crushed green chilli..
  16. Till mix all this..add boil daal & boil vegetable in it.
  17. Now add taramind pulp.
  18. Let it boil for 5 minutes.
  19. Delecious Mouthwatering Sambhar is ready.

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