Recipe: Appetizing Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

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We hope you got insight from reading it, now let’s go back to chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. To cook chicken curry with potato and peas(chicken aalu matar) #mycookbook you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

  1. Use 1 kg of chicken,1 big potato, 1/2 cup peas.
  2. Get of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
  3. You need 8 of black pepper and 2 bay leaf).
  4. Use 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
  5. You need of Few coriander leaves chopped.
  6. Provide of Masala to grind.
  7. Prepare of (1 onion medium, 1 tomato(medium,1 pod garlic,.
  8. Take 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
  9. You need of Powder,1 tbsn coriander powder)grind all this.
  10. Prepare 1 tsp of turmeric powder.

Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
  2. Now add the turmeric and salt.
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

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