How to Prepare Appetizing Fish & Vegetable Curry

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Before you jump to Fish & Vegetable Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several small changes.

To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to fish & vegetable curry recipe. To make fish & vegetable curry you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Fish & Vegetable Curry:

  1. Use 14 oz of White fish fillets.
  2. Prepare 400 grams of coconut milk.
  3. Prepare 2 tbsp of red curry paste.
  4. Provide 2 of carrots.
  5. Prepare 2 cup of red cabbage.
  6. Provide 1 of fresh coriander.

Instructions to make Fish & Vegetable Curry:

  1. Place coconut milk and red curry paste into a pan on medium heat for 2 minutes, stirring until combined..
  2. Add fish, carrots, and red cabbage..
  3. Cover and simmer for 4-5 minutes, or until fish has cooked..
  4. Serve with fresh coriander leaves.

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