How to Cook Perfect Pindi Chole recipe

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Pindi Chole recipe

Before you jump to Pindi Chole recipe recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Whole grain meals are an outstanding choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

A large variety of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to pindi chole recipe recipe. You can cook pindi chole recipe using 38 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pindi Chole recipe:

  1. Provide of FOR PRESSURE COOKING:.
  2. Use 1 cup of chana / chickpea.
  3. Take 2 of tea bags.
  4. You need 1 inch of cinnamon / dalchini.
  5. Get 1 of bay leaf / tej patta.
  6. Prepare 3 pods of cardamom / elachi.
  7. Prepare 4 of Cloves.
  8. You need 1/4 tsp of baking soda.
  9. Take 1/2 tsp of salt.
  10. Get 3 cup of water.
  11. You need of FOR CHANA MASALA SPICE POWDER:.
  12. Provide 1/2 tsp of cumin / jeera.
  13. You need 1 tsp of coriander seeds.
  14. Use 1/4 tsp of shahi jeera.
  15. Prepare 1/4 tsp of pepper.
  16. Provide 1/4 tsp of fennel / saunf.
  17. Prepare 1 tsp of kasuri methi / dry fenugreek leaves.
  18. You need 3 of cloves.
  19. Use 2 pods of cardamom / elachi.
  20. You need 3 of dried red chilli.
  21. Get 1/4 tsp of turmeric.
  22. You need 1/4 tsp of aamchur / dry mango powder.
  23. Get 1/4 tsp of pomegranate powder.
  24. Get pinch of hing / asafoetida.
  25. Take of FOR CURRY:.
  26. Get 3 tsp of oil.
  27. Get 1 of bay leaf / tej patta.
  28. Get 1 of onion, finely chopped.
  29. Use 1 tsp of ginger garlic paste.
  30. Provide 1 of chilli, slit.
  31. You need 2 of tomato, finely chopped.
  32. Provide 1/2 tsp of salt.
  33. Prepare 2 tbsp of coriander, finely chopped.
  34. Prepare of FOR TEMPERING:.
  35. Provide 1 tbsp of ghee.
  36. Provide 1 of chilli, slit.
  37. Prepare 1 inch of ginger, julienne.
  38. You need 1/4 tsp of kashmiri red chilli powder.

Steps to make Pindi Chole recipe:

  1. Firstly, soak 1 cup chana in enough water for at least 8 hours.drain off the water and transfer to the cooker.also add 2 tea bags, 1 inch cinnamon, 1 bay leaf, 3 pods cardamom, 4 cloves, ¼ tsp baking soda and ½ tsp salt.pressure cook for 5 whistles adding 3 cup water..
  2. Chana masala powder: firstly, dry roast cumin, coriander seeds, shahi jeera, pepper, fennel, kasuri methi, cloves, cardamom and dried red chilli.dry roast.cool the spices completely and blend to a fine powder.further add ¼ tsp turmeric, amchur, and pinch hing.and mix well..
  3. Pindi chole preparation: firstly, in a large kadai heat oil and saute 1 bay leaf. further, add 1 onion followed by ginger garlic paste and 1 chilli. saute well until the onions turn golden brown..
  4. Now add prepared spice powder. further, add 2 cup tomato puree. cook until the oil is separated. now add cooked chana and mix well..
  5. Add salt furthermore, cover and simmer for 15 minutes. in a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and chilli powder..
  6. Pour the prepared tempering over cooked chana. also, add 2 tbsp coriander and mix well. finally, enjoy pindi chole with bhatura..

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