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We hope you got benefit from reading it, now let’s go back to simple thai squash soup recipe. You can have simple thai squash soup using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Simple Thai Squash Soup:
- Prepare 15 oz of coconut milk ..
- Get 1 of chile red.
- Provide 2 lbs of squash fall of choice.
- Provide 2 tbsps of red curry paste.
- Use 32 oz of stock of choice.
- Get 8 oz of shrimp chicken or.
Instructions to make Simple Thai Squash Soup:
- Start by roasting/boiling your squash for 20-25 minutes.
- Puree squash and reserve.
- In clean pot, saute your red curry paste for 5 minutes until super fragrant.
- As squash puree and stock (chicken or veg) and bring to a boil.
- At whole uncooked shrimp or thin slices of boneless-skinless chicken along with coconut milk.
- Bring back to a low simmer and cook until meat is cooked through.
- Top with a drizzle of coconut milk and a few slices of red chile and serve.
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