Recipe: Appetizing Thai Curry with Indian Ingredients

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We hope you got insight from reading it, now let’s go back to thai curry with indian ingredients recipe. To cook thai curry with indian ingredients you only need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Thai Curry with Indian Ingredients:

  1. Use of For red curry paste.
  2. You need 1 bowl of red chillies prefer less spicy.
  3. Get 1 inch of ginger.
  4. Take 1 of tomato.
  5. Prepare 1 of garlic.
  6. You need 1 of whole stem of gavti chai.
  7. You need 2 branches of coriander.
  8. Use 1 tbsp of coriander seeds.
  9. Provide 1 of small onion.
  10. Provide of For curry.
  11. Use 200 gm of chicken.
  12. Provide 1 tsp of pepper.
  13. You need 1 bowl of vegetables.
  14. Get 200 ml of coconut milk or cream.
  15. Prepare 1 tbsp of sugar.
  16. Get 1 tbsp of coconut powder.
  17. Provide Pinch of salt.
  18. Provide 1 tsp of oil.

Steps to make Thai Curry with Indian Ingredients:

  1. Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it..
  2. Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin..
  3. Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree..
  4. Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice.

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