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We hope you got benefit from reading it, now let’s go back to tender and heavenly chicken curry recipe. You can cook tender and heavenly chicken curry using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Tender and Heavenly Chicken Curry:
- Use 4 of Chicken thigh (bone-in).
- Get 100 grams of Yogurt.
- Get 2 of Onions.
- Prepare 1/2 of Apple.
- Prepare 2 clove of Garlic.
- You need 1 piece of Ginger.
- Take 1 of Bay leaf.
- Get 1 tbsp of Curry powder.
- Use 1/2 box of Store-bought curry roux (medium-hot to hot).
- You need 500 ml of Water.
- Take 50 ml of Canned tomatoes (tomato purée).
Steps to make Tender and Heavenly Chicken Curry:
- Cut the garlic in half and rub the cut end on the chicken thighs to season. Evenly rub in the salt, pepper, and curry powder..
- Pour the yogurt on top, and leave overnight in the fridge..
- Finely chop the garlic and onions. Heat oil in a frying pan and fry the garlic and onions over a low heat until light golden brown. Transfer to a plate and set aside..
- Fry the yogurt-marinated chicken thighs in a different pan to brown both sides..
- Add water, canned tomatoes, fried onions and the bay leaf to this pan and simmer over low heat for 30 minutes-1 hour. (Add water if needed.).
- Add curry roux and grated apple and simmer further, stirring occasionally..
- It's done. The onion should be completely cooked down. Arrange the chicken thigh in the center of the plate when serving..
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