Recipe: Appetizing Vankaya vepudu (brinjal stir fry)

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Vankaya vepudu (brinjal stir fry)

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We hope you got insight from reading it, now let’s go back to vankaya vepudu (brinjal stir fry) recipe. To cook vankaya vepudu (brinjal stir fry) you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Vankaya vepudu (brinjal stir fry):

  1. You need 200 gms of brinjals.
  2. Get 1 of vertical sliced onion.
  3. Provide 3 of dry red chillies.
  4. Prepare 1 tspn of chana dal / bengal gram.
  5. Provide 1 tspn of Urad dal / black gram.
  6. Provide 1 tspn of hing / asafoetida.
  7. You need 1 tbspn of grated dry coconut.
  8. Prepare 1 tspn of Turmeric powder.
  9. Prepare 1 tspn of red chilli powder.
  10. Use 1 pinch of hing / asafoetida.
  11. You need as per need of Salt.
  12. You need 1 tbspn of masala.
  13. Use of Masala (crush them together).
  14. Take 6-8 of curry leaves.
  15. Prepare 2 of green chillies.
  16. Use 1 tspn of cumin.
  17. Prepare 4-5 of garlic pods.

Instructions to make Vankaya vepudu (brinjal stir fry):

  1. In a kadhai take oil add chana dal, urad dal, mustard seeds. Add red chillies, chopped onions and saute..
  2. Add crushed masla and mix well. Add turmeric powder, hing and saute.
  3. Add chopped Brinjals. (Cut and soak the Brinjals in water with 1 tspn salt to keep their colour intact).
  4. Add salt, sugar, dry coconut and cover with lid and cook for 10 mins..
  5. Ready to serve.

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