Recipe: Tasty Curry leaves ki chutney

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Before you jump to Curry leaves ki chutney recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, when it comes to eating between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many people neglect. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt any time it comes to a nutritious snack though. It consists of tons of calcium, protein, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to curry leaves ki chutney recipe. To cook curry leaves ki chutney you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Curry leaves ki chutney:

  1. Take 1 cup of curry leaves.
  2. Use 1/2 cup of dry coconut.
  3. Take 1/2 cup of roasted chana dal.
  4. Prepare 1 tbsp of til.
  5. Provide 4-5 of dry red chilli.
  6. Use of Imli ke 3-4 tukde.
  7. Provide 1 tsp of oil.
  8. Take of Salt to taste.

Steps to make Curry leaves ki chutney:

  1. Pan me oil garam karein or curry leaves ko crispy hone tak bhune.
  2. Fir is me sare ingredients dale or achche se roast karein.
  3. Ab plate me nikal le or thanda hone de.
  4. Thanda hone par mixer me pees kar powder banale.
  5. Aap is chutney ko kisi bhi parathe ya roti ke sath le sakte he..

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