How to Make Tasty green thai curry with pork

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Before you jump to green thai curry with pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to green thai curry with pork recipe. To cook green thai curry with pork you only need 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare green thai curry with pork:

  1. Prepare 1 of onion.
  2. You need 2 tsp of sesame seeds.
  3. Get 2 tsp of crushed garlic.
  4. Use 2 tsp of ginger.
  5. Use 1 pinch of lime leaf.
  6. Prepare 1 dash of dry coriander ground.
  7. Take 1 packages of green curry paste from chinese grocer.
  8. Take 1 can of coconut cream.
  9. Take 300 grams of pork fillet cut in thin slices.
  10. Use 2 of carrots.
  11. Provide 1 of red pepper.
  12. Use 1 packages of yellow patty pans.
  13. Provide 1 can of lychees.
  14. Take 2 tbsp of fish sauce.

Instructions to make green thai curry with pork:

  1. mix all spices together.
  2. heat some cooking oil in wok.
  3. add roughly chopped onion and spices and saute.
  4. add curry paste and fry up. make sure theres enough oil in the wok to smooth it.
  5. add coconut cream or milk til boiling.
  6. add pork. chicken can also be used.
  7. when meat is cooked add chopped fresh vegetables..
  8. dilute if necassary. I added the juice from the canned lychees to the sauce..
  9. season with fish sauce to taste..
  10. dont overcook the veg. they need to remain al dente.
  11. serve with noodles or steamed basmati rice.

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