Recipe: Yummy Vathakuzhambu/ Vathal kuzhambu (Dried Vegetables Curry)

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We hope you got insight from reading it, now let’s go back to vathakuzhambu/ vathal kuzhambu (dried vegetables curry) recipe. You can have vathakuzhambu/ vathal kuzhambu (dried vegetables curry) using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Vathakuzhambu/ Vathal kuzhambu (Dried Vegetables Curry):

  1. Prepare 10 of Vathal.
  2. Take 2 Tablespoons of Gingely Oil.
  3. You need 1 Teaspoon of Mustard Seeds.
  4. Take 1/2 Teaspoon of Fenugreek Seeds.
  5. You need 2 of Red Chilli.
  6. Get 2 Tablespoons of Masala Sambar Powder / Vathakuzhambu.
  7. Take of Tamarind.
  8. Provide 2 Tablespoons of Pepper Powder.
  9. Use 1 Teaspoon of Jaggery.
  10. Prepare 1 Sprig of Curry Leaves.
  11. Use 1 Teaspoon of Rice powder.
  12. Prepare 3 Tablespoons of Chana Dal.
  13. Prepare 3 Tablespoons of Urad Dal.
  14. Take 5 of Chillies Red.

Instructions to make Vathakuzhambu/ Vathal kuzhambu (Dried Vegetables Curry):

  1. Add gingely oil to a pan. When the oil is heated, fry vathal. Keep it aside..
  2. To a little heated oil, add mustard seeds, fenugreek seeds, red chilies and curry leaves..
  3. Add sambar powder or vathakuzhambu masala and saute till golden brown. Sambar powder can be substituted by vathakuzhambu masala. To prepare vathakuzhambu masala, grind roasted chana dal, urad dal and red chilies..
  4. Add tamarind water to it. Add pepper powder, jaggery and the fried vathals and keep stirring till the consistency becomes thick. Rice flour paste can be added to improve consistency..
  5. Serve hot with rice..

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