Recipe: Perfect Fish Head curry/gravy

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Before you jump to Fish Head curry/gravy recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Wholesome eating encourages a feeling of wellness. Increasing our consumption of healthy foods while reducing the intake of unhealthy types contributes to a more balanced feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Yogurt is often a snack many individuals ignore. Occasionally people elect to eat yogurt over a balanced lunch which is not the greatest idea. You can not beat yogurt when it comes to a wholesome snack though. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to fish head curry/gravy recipe. To make fish head curry/gravy you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Fish Head curry/gravy:

  1. Use 1 of large fish head (approximately 1kg Katla).
  2. Take 2 tbsp of mustard oil.
  3. Prepare 1/2 tbsp of turmeric powder.
  4. Take 1 tbsp of salt.
  5. Use 1 tbsp of cumin powder.
  6. Get 1 tbsp of coriander powder.
  7. Get 2 of chilli green.
  8. Prepare 1 tsp of Cumin seeds.
  9. Use As needed of Coriander leaves..

Steps to make Fish Head curry/gravy:

  1. Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly.
  2. After that make a paste of salt,turmeric powder, cumin powder, coriander powder….
  3. Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves…
  4. Cook it for some 2 mins and your gravy is ready..

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