Recipe: Appetizing Egg red lentil dhoka curry

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Before you jump to Egg red lentil dhoka curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a few minor changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to egg red lentil dhoka curry recipe. You can cook egg red lentil dhoka curry using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Egg red lentil dhoka curry:

  1. Use 4 of egg.
  2. You need 2 of Potatoes.
  3. Get 1 of /2 cup red lentil paste.
  4. Get 1 tbsp of gram flour.
  5. You need 2 of onions chopped.
  6. You need 1 tsp of ginger garlic paste.
  7. Use 1 of Tomato puree.
  8. Provide 1 tsp of red chilli powder.
  9. Take 1 tsp of green chilli paste.
  10. Take 1 tsp of turmeric powder.
  11. Get 1 tsp of cumin seeds.
  12. Provide 1 of bay leaf.
  13. Get To taste of salt and pepper.
  14. Take As needed of oil.

Instructions to make Egg red lentil dhoka curry:

  1. Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour.
  2. Grease a Tiffin box add this mixture and steam it for 15 minutes.
  3. Now cut the steamed egg into small pieces and fry well.
  4. Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside.
  5. Add onion and ginger garlic paste,saute for a while.
  6. Add salt, turmeric powder and red chilli powder,mix well.
  7. Add water and bring it to boil along with potatoes.
  8. Add the fried egg pieces and sprinkle garam masala powder.
  9. Serve as a side dish with rice or flat bread.

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