How to Cook Appetizing Mixed Lentil Medu Vadas..#wecare

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Before you jump to Mixed Lentil Medu Vadas..#wecare recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to mixed lentil medu vadas..#wecare recipe. To cook mixed lentil medu vadas..#wecare you only need 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Mixed Lentil Medu Vadas..#wecare:

  1. Provide of Bengal gram or chana dal 3/4th cup.
  2. Prepare of Yellow lentils or moong dal 3/4th cup.
  3. Use of Green gram or saabit hari moong 3/4th cup.
  4. Get to taste of Salt.
  5. Prepare 1 1/2 tbsp of Red chilli powder.
  6. Provide 1 of Onion large finely chopped.
  7. You need 1 tsp of Crushed coriander seeds.
  8. You need 2 of Green chillies chopped finely.
  9. Get 3 tbsp of Yoghurt.
  10. Prepare 1 tbsp of Grated ginger.
  11. Prepare of Baking soda 1/4th tsp.
  12. Take of Curry leaves chopped a handful.
  13. Take of Coriander leaves chopped a handful.
  14. You need of Oil for frying.

Instructions to make Mixed Lentil Medu Vadas..#wecare:

  1. Soak all the three lentils atleast for 3 hours or preferably overnight..
  2. Add in all the ingredients except the green chillies, grated ginger, onion, coriander and curry leaves and grind..
  3. Make sure to grind them coarsely with as little water as possible..
  4. If the need for water is not felt, then do not use water..
  5. The batter should be thick and not flowy..
  6. Mix in the remaining ingredients left in the coarse lentil mixture..
  7. Heat the oil for frying on medium flame..
  8. Shape the lentil mixture into medu vadas after greasing your palm a little..
  9. Deep fry on medium to high flame..
  10. And also remember to fry in batches..
  11. The medu vadas are ready to be savoured !.

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