Easiest Way to Prepare Tasty Pachi Mamidikaya Pappu

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Pachi Mamidikaya Pappu

Before you jump to Pachi Mamidikaya Pappu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to pachi mamidikaya pappu recipe. To make pachi mamidikaya pappu you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pachi Mamidikaya Pappu:

  1. Get 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes.
  2. Provide 1 of medium size raw mango, chopped.
  3. Use 2-3 of green chilies.
  4. Provide 1/2 tsp. of turmeric powder.
  5. Use 2 tbsp. of oil.
  6. Use 2-3 of dry red chilies.
  7. You need 1/2 tsp. of mustard seeds.
  8. You need 1 tsp. of urad dal.
  9. Provide 1 tsp. of chana dal.
  10. Get 1 of onion, chopped.
  11. Use 1 sprig of curry leaves.
  12. Provide 3-4 of garlic cloves, sliced.
  13. Take 1 tsp. of coriander powder.
  14. Get 1/2 tsp. of red chilli powder.
  15. Take to taste of salt.
  16. You need 1 tbsp. of coriander leaves, chopped.

Instructions to make Pachi Mamidikaya Pappu:

  1. Boil the dal, mango, green chilies and turmeric powder with 1 1/2 cups water for 4-5 whistles. Mash well and keep aside..
  2. Heat oil in a pan and temper with red chilies, mustard seeds, urad dal and chana dal. Saute for a few seconds..
  3. Add the onion, garlic and curry leaves. Stir fry till light brown..
  4. Add the coriander powder and red chilli powder. Give it a stir..
  5. Add the boiled dal & salt. Simmer for 2-3 minutes & switch off the flame..
  6. Garnish with coriander leaves and serve with hot steamed rice..

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