Recipe: Delicious Mixed veg curry

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Before you jump to Mixed veg curry recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are very mindful that eating healthy foods can help us really feel better in our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, in terms of eating between meals. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These types of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. Regarding almonds, however, they wont make you yearn for a nap. These nuts loosen up the muscles and provide a general sense of peace. Almonds often give you a general increased feeling of well-being.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to mixed veg curry recipe. To cook mixed veg curry you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Mixed veg curry:

  1. You need 2 of Onion.
  2. Use 2 of tomato.
  3. You need 4 of brinjal.
  4. Provide 2 of capsicum.
  5. You need 2 tsp of sambar powder.
  6. Get of salt.
  7. Prepare 1 tsp of masala powder.
  8. Take gram of flour 1 tsp.
  9. Take 2 tsp of oil.

Instructions to make Mixed veg curry:

  1. Heat a pan add 2 tsp oil add onion tomato fry it.
  2. Add brinjal sambar powder salt cover it sliw flame for 5 mins.
  3. Add capsicum and cook for 3 to 5 mins.

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