How to Make Delicious Curd curry

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Before you jump to Curd curry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

One of the most popular snack foods is yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nonetheless. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is simple for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.

A large assortment of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to curd curry recipe. You can have curd curry using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Curd curry:

  1. Use of curd.
  2. Get of water.
  3. Prepare of Besan.
  4. You need of curry leaves.
  5. Provide of Mustard seads & Cumin seeds.
  6. Prepare of Hing.
  7. Get of Turmeric (haldi).
  8. Take of Salt.
  9. Provide of Oil for tadka.
  10. Prepare of garlic cloves.
  11. Get of green chillies.

Instructions to make Curd curry:

  1. Take a curd bowl add besan,salt, turmeric, garlic green chilli paste and water mix well make a thin batter..
  2. Batter Shift in another utensil. Add curry leaves, salt. On fast flame boil it for 8-10 mins. Lastly, give Tadka of mustard & cumin seeds with hing & curry leaves..

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