Recipe: Tasty Sig's Basic Curry Sauce ( use for tofu or meat)

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Before you jump to Sig's Basic Curry Sauce ( use for tofu or meat) recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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Yogurt is often a snack many people take for granted. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the very best things you are able to reach for. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by many people. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without too much sugar.

A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sig's basic curry sauce ( use for tofu or meat) recipe. To cook sig's basic curry sauce ( use for tofu or meat) you need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):

  1. Get of basic sauce.
  2. Prepare 1 tbsp of Ghee or clarified butter.
  3. You need 1 tbsp of olive oil.
  4. Use 350 grams of tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed.
  5. Get 1 small of onion, sliced.
  6. Take 2 clove of garlic , crushed or bruised and very finely chopped.
  7. Provide 1/2 tbsp of finely grated ginger.
  8. Take 1/4 tsp of garlic powder.
  9. Get 1/2 tsp of turmeric powder.
  10. Provide 1 pinch of ground nutmeg.
  11. Get 1/2 of fresh red chilli , seeds removed and chopped finely.
  12. Prepare 7 of curry leaves.
  13. You need 2 tbsp of tomato puree.
  14. You need 3/4 can of of best plum tomatoes,.
  15. Use 250 ml of vegetable stock.
  16. Prepare 2 tbsp of not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do.
  17. Take 2 tbsp of fresh chopped coriander (cilantro).
  18. Get 50 ml of coconut cream.

Instructions to make Sig's Basic Curry Sauce ( use for tofu or meat):

  1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter.
  2. In the butter soften the onions , garlic and ginger..
  3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so.
  4. Add your Masala powder and the nutmeg combine the mixture well.
  5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently.
  6. Add the tomatoes and break them down gently.
  7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander..
  8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread

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