Easiest Way to Cook Appetizing Hyderabadi curry

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Before you jump to Hyderabadi curry recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are all aware that eating healthy meals can help us truly feel better inside our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, however, when it comes to eating between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Try eating almonds if you don’t are afflicted by nut allergies. Almonds are usually considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. When it comes to almonds, however, they wont allow you to really miss a nap. These nuts loosen up the muscles and supply a general sense of peace. Sometimes eating almonds can even be a mood booster!

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to hyderabadi curry recipe. You can have hyderabadi curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Hyderabadi curry:

  1. Prepare 1 cup of baysan.
  2. Prepare 2 of payaz chopped.
  3. Provide 6-7 of sabut gol mirchay.
  4. Prepare 3 of hari mirchay chopped.
  5. Take 1 tbsp of kuyti hui lal mirch.
  6. Prepare of Namak hasbay zaroorat.
  7. You need 1 tsp of zeerah.
  8. Prepare 1 tsp of haldi.
  9. Take of Hara dahnia for garnish.
  10. Provide 1 cup of dahi.

Steps to make Hyderabadi curry:

  1. METHOD…. Blinder ma dahi, payaz, baysan or 1 glass pani daal kar achi tarah se grind kar lay..
  2. Blend kia huwa mixer pan ma daal kar pakanay kay liye rakh daay or sath hi namak or haldi bhi dal daay or tariban half hour kay liye pakay..
  3. Half hour kay baad curry mixer thick hu gaya hu ga..
  4. Tu ak pan ma pakoray bana kar curry ma daal daay..
  5. Ab alag se pan ma oil daal kar garam kar lay, jab oil garam hu jaya tu sabut gol mirchay, zeerah or kuyti hui lal mirch daal kar karhi par Bhagaar daay daay..
  6. Serving bowl ma nikal kar hara dahnia or hari mirch se garnish kar kay serve karay..

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