How to Cook Appetizing Chickpea Spinach & potato curry 😀

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Before you jump to Chickpea Spinach & potato curry 😀 recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We are very mindful that eating healthy snacks can help us really feel better in our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is usually a problem, however, when it comes to eating between snacks. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

If you’re not allergic to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds offer many health advantages. Several nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. However, you may not need a nap after eating almonds. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds often give you a general increased sense of well-being.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chickpea spinach & potato curry 😀 recipe. To make chickpea spinach & potato curry 😀 you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chickpea Spinach & potato curry 😀:

  1. Use 1 cup of dried chickpeas.
  2. Get 1 of small onion chopped.
  3. Take 2 of garlic cloves crushed.
  4. Prepare 1/4 tsp of cumin.
  5. Get 1/4 tsp of tumeric.
  6. Take 1/4 tsp of corriander.
  7. Get 2 tsp of curry powder.
  8. Get 1/4 cup of boiled water add 1 veg stock cube to it and mix.
  9. Use to taste of Salt n pepper.
  10. Get 1/2 TSP of mango chutney.
  11. Prepare 1 TSP of lemon juice.
  12. Get Handful of Spinach.
  13. Take A few of fresh coriander leaves for the finish.
  14. Provide 1 of small squeeze of yogurt and mint mixed in for the finish. (Opt.

Instructions to make Chickpea Spinach & potato curry 😀:

  1. Rinse the chickpeas for about 5 minutes in cold water..
  2. Boil them for 30 minutes. And rinse again.
  3. Add a little butter in the frying pan heat up to melt it then add the onions. Fry for 1 minute then add the garlic.
  4. Add all the dried spices one after the other and mix..
  5. Then add the boiling water.
  6. Add all the rest and mix leave to simmer for 30 minutes..
  7. Serve with a little yogurt and mint mixed and fresh coriander leaves in the middle..

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