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Before you jump to Chickpea Spinach & potato curry 😀 recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chickpea spinach & potato curry 😀 recipe. To make chickpea spinach & potato curry 😀 you only need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chickpea Spinach & potato curry 😀:
- Use 1 cup of dried chickpeas.
- Get 1 of small onion chopped.
- Take 2 of garlic cloves crushed.
- Prepare 1/4 tsp of cumin.
- Get 1/4 tsp of tumeric.
- Take 1/4 tsp of corriander.
- Get 2 tsp of curry powder.
- Get 1/4 cup of boiled water add 1 veg stock cube to it and mix.
- Use to taste of Salt n pepper.
- Get 1/2 TSP of mango chutney.
- Prepare 1 TSP of lemon juice.
- Get Handful of Spinach.
- Take A few of fresh coriander leaves for the finish.
- Provide 1 of small squeeze of yogurt and mint mixed in for the finish. (Opt.
Instructions to make Chickpea Spinach & potato curry 😀:
- Rinse the chickpeas for about 5 minutes in cold water..
- Boil them for 30 minutes. And rinse again.
- Add a little butter in the frying pan heat up to melt it then add the onions. Fry for 1 minute then add the garlic.
- Add all the dried spices one after the other and mix..
- Then add the boiling water.
- Add all the rest and mix leave to simmer for 30 minutes..
- Serve with a little yogurt and mint mixed and fresh coriander leaves in the middle..
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