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Before you jump to Japanese Curry (sweet) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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A large variety of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to japanese curry (sweet) recipe. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Japanese Curry (sweet):
- Take of Curry Paste:.
- Use 3 Tbsp of butter.
- You need 3 Tbsp of all purpose flour.
- Use 1 Tbsp of garam masala.
- You need 1 Tbsp of curry powder.
- Provide 1 Tbsp of honey.
- You need 3 Tbsp of Apple sauce.
- Prepare 1 Tbsp of cayenne pepper.
- Prepare 1 Tbsp of soy sauce.
- Take 1 Tbsp of ketchup.
- Take of Stew:.
- Take 3 of Medium Carrots.
- Get 2 of Small onions.
- You need 3 of Small sweet or regular potato.
- Take 2 of cut up chicken breasts.
- Prepare 2 Cup of water.
Instructions to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..
- On low heat add garam masala, curry powder and cayenne pepper. Stir well..
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough..
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..
- By this time your stew should be thick and vegetables cooked. If not, keep simmering..
- Traditionally Japanese curry is served with rice. Enjoy this recipe!.
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