Recipe: Tasty Jamaican Jerk/Curry Oxtails

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Before you jump to Jamaican Jerk/Curry Oxtails recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to jamaican jerk/curry oxtails recipe. You can cook jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Jamaican Jerk/Curry Oxtails:

  1. Take 1 of Oxtails.
  2. Provide 1/2 tbsp of black pepper.
  3. Prepare 1/2 tsp of (Lawry's) season salt.
  4. You need dash of crushed red peppers.
  5. You need 1 can of tomatoes.
  6. Prepare 1 tsp of cilantro leaves.
  7. Get dash of cayenne peppers.
  8. Take tsp of jerk/curry season (dry).
  9. Use tsp of hot jamaican jerk season.
  10. Get tsp of mild sweet chili sauce.
  11. Get 1 cup of onion diced.
  12. Provide 1 cup of red pepper diced.
  13. Get 1 cup of green pepper.
  14. Provide tbsp of Lea &Perrins Worcestershire sauce.

Instructions to make Jamaican Jerk/Curry Oxtails:

  1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night..
  2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness..
  3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy..
  4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread..
  5. Prep Time: 30 minutes.
  6. Total Cook Time: 5 to 6 hours.

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