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We hope you got benefit from reading it, now let’s go back to curry pakora recipe. To make curry pakora you only need 33 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Curry Pakora:
- Use of For pakora.
- Get of oil for frying.
- Take gram of flour 7 to 8 small mugs.
- You need of onion 2 medium (sliced).
- Provide of green chilli 6 (sliced.
- Provide 1 tbs of salt.
- You need tbs of red chilli powder.
- Provide 1 cup of fresh coriander.
- Take of dry fenugreek leaves 2 tbs.
- Get of anar dana 2tbs (dry pomegranate).
- You need of cumin seeds 1&1/2 tsp.
- Prepare 1 tbs of coriander seeds.
- Get of water as much required.
- Take of For curry.
- Use 1 cup of oil.
- Take Gram of flour 1 cup.
- You need 1/2 kg of Yogurt.
- You need of Onion 2 medium size (sliced).
- Provide of Tomatoes 2 medium size (chopped).
- Provide of Ginger & garlic 2&1/2 tbs.
- Take 2 tbs of Red chilli powder.
- Get 2 tbs of Salt.
- You need of Turmeric 1 ts.
- You need of Garam masala powder 1 tbsp Water 1 glass.
- Take 1 of jug of water (extra to make the curry).
- Take 3 tbsp of Ghee.
- Use of For Tarka.
- Prepare 7 of Dry red chilli.
- Get 3 tbs of Ghee.
- Provide of Cumin seeds 1 ts.
- Get of Nigella seeds 1/2 ts.
- Take of Fenugreek leaves 1 tbs.
- You need 1 of Green chilli.
Steps to make Curry Pakora:
- CURRY RECIPE: in a blender add the yogurt, water and blend to mix it well and place it in a bowl. Now add the gram flour in the blender and fill it with water and blend. Heat oil add the onions and cook so they get soft, then add the ginger & garlic paste and fry till they get golden on high flame..
- Now add the tomatoes, salt, turmeric, red chilli powder mix cook on high flame till the oil comes on the surface and the masala is made..
- Then add the gram flour and water mixture, yogurt and water mixture and extra 1 jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick..
- PAKORA RECIPE in a bowl add the gram flour, all the spices, onions, green chilli add the water slowly and mix it to make medium batter heat the oil and add the batter and make pakora, fry them on medium flame till golden. remove them and place on paper towel to drain extra oil. then add the pakora in the curry (do not add too many pakoras as they will absorb the curry if so can add extra water and cook a little more)..
- Add the tadka, garma masala and simmer for 3 to 5 minutes..
- FOR TARKA heat ghee in a pan. add the cumin seeds, nigella seeds, fenugreek leaves, green chill, dry red chilli fry well on high flame and add the to kadhi and mix..
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