Recipe: Perfect Pepper Prawn Curry | Prawns Masala | Eral Thokku

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We hope you got benefit from reading it, now let’s go back to pepper prawn curry | prawns masala | eral thokku recipe. prawns masala Here is how you achieve it.

The ingredients needed to prepare Pepper Prawn Curry | Prawns Masala | Eral Thokku:

  1. Prepare 500 gms gross /250-300 gms net of Prawns, medium sized (cleaned and deveined).
  2. Get 2 of Onions, finely chopped small.
  3. Get 1 tsp of Ginger garlic paste.
  4. Use 2 of small tomatoes, finely chopped.
  5. Provide 2 of Green chillies, slit & cut.
  6. Take 3/4 tsp of Salt or to taste.
  7. Provide 1/4 tsp of Turmeric powder.
  8. Get 2 tsp of Red Chilli powder or less as per taste.
  9. Provide 1/4 tsp of Coriander powder.
  10. Get 1/2 tsp of Black Pepper powder.
  11. Use 1/2 tsp of Garam masala powder.
  12. You need 1 tbsp of Coriander leaves, chopped.
  13. You need 2 tbsp of Oil.

Instructions to make Pepper Prawn Curry | Prawns Masala | Eral Thokku:

  1. Shell, devein and wash the prawns. Let the water drain from the prawns..
  2. Chop the onions and the tomatoes, slit and cut the green chillies..
  3. Heat 3 tbsp oil in a kadhai and add the chopped onions..
  4. Add the ginger-garlic paste. Mix and fry for around 2 mins till raw smell is gone..
  5. Fry on medium to low heat till translucent (around 8-10 mins) and then add the green chillies..
  6. Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft..
  7. Add turmeric powder, Garam Masala powder, Redchilli powder, Coriander powder.
  8. Mix and add 1/2 cup of water. Gravy on medium for around 2-3 mins till the masala's are cooked..
  9. Now add the prawns and mix well. Fry for around 5 mins on medium heat..
  10. Add the water, let it come to a boil, lower the heat to low and cover & cook for around 10 mins..
  11. Now add the black pepper powder, mix & sprinkle chopped coriander leaves..
  12. Serve hot with roti or rice or idli or dosa.

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