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We hope you got insight from reading it, now let’s go back to shahi bisibele rice recipe. To cook shahi bisibele rice you need 43 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shahi Bisibele Rice:
- Use 1 cup of pony south Indian rice.
- Get 1/2 cup of Mogar moog sal.
- You need to taste of Salt.
- Get 1/2 tsp of turmeric powder.
- Use of Vegetables :-.
- Prepare 2 of -onion chopped.
- Get 1 of -tomato chopped.
- You need 1/2 cup of cauliflower chopped.
- Get 1/2 cup of french beans chopped.
- Provide 1/4 cup of carrot chopped.
- Take 1/4 cup of green peas.
- Take 2 tbsp of grated garlic.
- Get 1 of -Small piece of ginger grated.
- Take 1/4 Cup of chopped coriander.
- Take of Roasted Masala :-.
- Prepare 2 tbsp of dhaniya seeds.
- You need 1 tbsp of jeera seeds.
- Provide 2-3 of cinnamon pieces.
- You need 4-5 of cloves.
- Get 1 tbsp of saunf.
- Use 3 of -elaichi.
- Get 2 of -red kashmiri chilli.
- You need of For puree:-.
- Use 1 cup of tamarind pulp.
- You need 1 cup of grated fresh coconut.
- You need 1/4 cup of roasted masala.
- You need of For tempering :-.
- You need 4 -tbsp of ghee.
- You need 1 tsp of hing.
- Prepare 1 tsp of jeera.
- Take 1 tsp of mustard.
- Use 1/2 tea spoon of saunf.
- You need 2 of -red dried red kashmiri chilli.
- Prepare 10 of – Curry leaves.
- You need 1/2 tsp of turmeric powder.
- Prepare 2 tbsp. of cashewnuts.
- You need 3 tbsp of Almond.
- Use 3 tbsp of raisins.
- Take of For garnishing :-.
- Use as needed of Fried south Indian Papad.
- Prepare as needed of Roasted salted Almonds.
- Use as needed of Chopped coriander.
- Get as needed of Curry leaves stem.
Steps to make Shahi Bisibele Rice:
- First cook soaked rice dal adding salt & turmeric and keep aside.
- Now roast masala,cool them frist grind roasted masala then add grated coconut & tamarind pulp and make fine puree in mixer grinder.
- Heat a big kadai add ghee, rai,jeera & saunf when starts cracking add curry leaves,red chilli,almond,Cashew nuts,raisins and hing now first add garlic ginger grated & cook for a while now add one by one all the vegetables and cook till all the vegetables are cooked add puree when starts bubbling add cooked dal rice and mix well cook for a while.
- Tasty bisibele rice is ready to serve sprinkle chopped coriander and garnish with papad roasted salted Almonds & curry leaves stem serve hot in a plate.
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