Recipe: Delicious Tempered/ Tadka Curd Rice🍚

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Before you jump to Tempered/ Tadka Curd Rice🍚 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.

One way to approach this to begin seeing some results is to realize that you do not have to alter everything at once or that you should completely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tempered/ tadka curd rice🍚 recipe. You can cook tempered/ tadka curd rice🍚 using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Tempered/ Tadka Curd Rice🍚:

  1. Use 1 1/2 cup of leftover rice.
  2. You need 1/2 cup of curd.
  3. Get 1/4 cup of milk.
  4. Take 1 tsp of finely chopped ginger.
  5. Provide 2 tsp of White urad dal.
  6. You need 2 tsp of ghee/ oil.
  7. Use of Rai.
  8. Take of Jeera.
  9. Use leaves of Curry.
  10. Provide 1 of dried whole red chilli.
  11. You need of Jeera Powder opional.
  12. Get to taste of Salt.
  13. Prepare of Few pomegranate seeds.
  14. Get of Fresh chopped coriander for garnishing.

Steps to make Tempered/ Tadka Curd Rice🍚:

  1. Take a bowl & add leftover rice.
  2. Now add milk, curd, finely chopped ginger & salt to it..
  3. Mix well & keep aside. Let it marinate for 3 to 4 hours..
  4. After 3 to 4 hours check whether the consistency is wetty or not. If you find it dry add little curd to it. If not then well & good..
  5. Now take tadka pan & add ghee or oil any of your choice..
  6. When hot enough add urad dal & rai to it..
  7. When rai splutters add jeera, whole dried red chilli, curry leaves..
  8. Add this tadka to rice & mix well..
  9. Garnish it with freshly chopped coriander & pomegranate seeds..
  10. Curd Rice ready to serve😊.

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