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Before you jump to Tempered/ Tadka Curd Rice🍚 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tempered/ tadka curd rice🍚 recipe. You can cook tempered/ tadka curd rice🍚 using 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Tempered/ Tadka Curd Rice🍚:
- Use 1 1/2 cup of leftover rice.
- You need 1/2 cup of curd.
- Get 1/4 cup of milk.
- Take 1 tsp of finely chopped ginger.
- Provide 2 tsp of White urad dal.
- You need 2 tsp of ghee/ oil.
- Use of Rai.
- Take of Jeera.
- Use leaves of Curry.
- Provide 1 of dried whole red chilli.
- You need of Jeera Powder opional.
- Get to taste of Salt.
- Prepare of Few pomegranate seeds.
- Get of Fresh chopped coriander for garnishing.
Steps to make Tempered/ Tadka Curd Rice🍚:
- Take a bowl & add leftover rice.
- Now add milk, curd, finely chopped ginger & salt to it..
- Mix well & keep aside. Let it marinate for 3 to 4 hours..
- After 3 to 4 hours check whether the consistency is wetty or not. If you find it dry add little curd to it. If not then well & good..
- Now take tadka pan & add ghee or oil any of your choice..
- When hot enough add urad dal & rai to it..
- When rai splutters add jeera, whole dried red chilli, curry leaves..
- Add this tadka to rice & mix well..
- Garnish it with freshly chopped coriander & pomegranate seeds..
- Curd Rice ready to serve😊.
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