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Before you jump to Super Easy Vegan Potato Skillet❤ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, just making a few small changes can positively affect daily eating habits.
You can get results without eliminating foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to super easy vegan potato skillet❤ recipe. To cook super easy vegan potato skillet❤ you need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Super Easy Vegan Potato Skillet❤:
- Use 2 of large potatoes.
- Provide 2 of medium tomatoes.
- Use 1 of small onion.
- Take to taste of Salt and pepper.
- Use of Curry.
- Get of (Any other vegetable of your choice).
- Take 1/2 cup of vegetable oil (I used canola).
Steps to make Super Easy Vegan Potato Skillet❤:
- Peel, wash and dice your sweet or Irish potatoes.
- Peel, wash and dice your vegetables.
- Prepare a flat pan (preferably a non stick pan) and pour in your vegetable oil.
- Fry your potatoes till very light golden (but not crunchy yet).
- Add your diced onions, tomatoes and other vegetables.
- Add salt and pepper to taste.
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