Recipe: Delicious Simple Butter Chicken Curry using a Hand Blender

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Before you jump to Simple Butter Chicken Curry using a Hand Blender recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple butter chicken curry using a hand blender recipe. To make simple butter chicken curry using a hand blender you need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Simple Butter Chicken Curry using a Hand Blender:

  1. Provide of A.
  2. Prepare of Chicken breast.
  3. Get of Curry powder.
  4. Take of Yogurt.
  5. Provide of B.
  6. Get of Butter.
  7. Use of knobs Ginger (finely chopped).
  8. Prepare of Garlic (optional).
  9. You need of Onions (finely chopped).
  10. Prepare of Any vegetables (finely chopped).
  11. Provide of C.
  12. Prepare of Curry powder.
  13. Provide of Powdered paprika (optional).
  14. You need of D.
  15. Take of Canned tomato.
  16. Use of E.
  17. Provide of Salt.
  18. Use of Honey.
  19. Take of Yogurt (or heavy cream, milk).

Instructions to make Simple Butter Chicken Curry using a Hand Blender:

  1. Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together..
  2. Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry..
  3. Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes..
  4. Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness..
  5. Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes..
  6. Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe..

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