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Before you jump to Simple Butter Chicken Curry using a Hand Blender recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to simple butter chicken curry using a hand blender recipe. To make simple butter chicken curry using a hand blender you need 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Simple Butter Chicken Curry using a Hand Blender:
- Provide of A.
- Prepare of Chicken breast.
- Get of Curry powder.
- Take of Yogurt.
- Provide of B.
- Get of Butter.
- Use of knobs Ginger (finely chopped).
- Prepare of Garlic (optional).
- You need of Onions (finely chopped).
- Prepare of Any vegetables (finely chopped).
- Provide of C.
- Prepare of Curry powder.
- Provide of Powdered paprika (optional).
- You need of D.
- Take of Canned tomato.
- Use of E.
- Provide of Salt.
- Use of Honey.
- Take of Yogurt (or heavy cream, milk).
Instructions to make Simple Butter Chicken Curry using a Hand Blender:
- Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together..
- Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry..
- Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes..
- Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness..
- Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes..
- Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe..
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