Recipe: Yummy Indian Style Thai Curry Recipe

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Before you jump to Indian Style Thai Curry Recipe recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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For anybody who is not allergic to nuts, try having some almonds! Almonds are usually considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. But whenever you eat almonds, you won’t feel like you need to sleep a while. These nuts loosen up the muscles and supply a general sense of relaxation. Your emotional condition can sometimes be lifted by just eating almonds.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to indian style thai curry recipe recipe. You can cook indian style thai curry recipe using 19 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Indian Style Thai Curry Recipe:

  1. Prepare 1 cup of Coconut Fine paste.
  2. Provide 1 of Tomatos – medium sized.
  3. You need 1 of Onion – medium sized.
  4. Prepare 1 of Capsicum – medium sized.
  5. You need 1/2 cup of sweet corn kernel.
  6. You need 4-5 of Baby corns.
  7. Use 100 gms of Paneer.
  8. Prepare 2 tbsp of Fresh cream.
  9. You need 2 of Kashmiri Red chillies.
  10. Get 2 of Red chillies.
  11. Provide 8-10 of Curry leaves.
  12. Get 1 inch of Ginger.
  13. Prepare 1/2 tsp of Mustard seeds.
  14. Prepare 1/2 tsp of Jeera.
  15. Provide 1 tsp of Garam masala.
  16. Provide 1/2 tsp of Pepper powder.
  17. Use 2 tsp of Dhaniya powder.
  18. Use 3 tbsp of Oil.
  19. Take as per taste of Salt.

Steps to make Indian Style Thai Curry Recipe:

  1. Cut all veggies and panner in cube shape..
  2. Fry vegetable and paneer so that they get crunchy..
  3. Take a pan add oil.
  4. Add jeera, rai,Curry leaves,ginger fry for 1 min..
  5. Add green chilli, red chilli, kashmiri red chilli fry for 1 min.
  6. Add dry masala.
  7. Add coconut paste & mix well..
  8. Add ½ cup water..
  9. Cover & cook 3 mins..
  10. Add vegetables & mix well..
  11. Cook 2 to 3 mins..
  12. Add paneer and fry 2 mins..

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