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Before you jump to Vegetarian red curry soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, just making a few modest changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably purchase many food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegetarian red curry soup recipe. To cook vegetarian red curry soup you need 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian red curry soup:
- Prepare 1 of onion.
- Provide 1-2 tbs of red curry paste.
- Prepare 1 tin of coconut milk.
- Use 1 clove of garlic.
- Get 300 ml of water.
- Take 1 tsp of fish sauce.
- Provide 1 tin of chickpeas.
- Take 1 tin of sweetcorn.
- Provide 1/2 pack of sugar snap peas.
- Get of Optional.
- Take 2 of squares of egg noodles.
Steps to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes..
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!.
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