Easiest Way to Cook Yummy South Indian Healthy breakfast combo

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Before you jump to South Indian Healthy breakfast combo recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We all know that eating healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough when it’s snack time. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

While searching for a convenient wholesome snack, don’t forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without too much sugar.

A large selection of quick health snacks is easily available. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to south indian healthy breakfast combo recipe. You can cook south indian healthy breakfast combo using 61 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare South Indian Healthy breakfast combo:

  1. Use of For Idli batter:.
  2. Take of boil rice.
  3. Take of idli rice.
  4. Prepare of urad dal.
  5. Prepare of Fenugreek seeds.
  6. Get of as required Water and salt.
  7. Use of For Coconut chutney-.
  8. Take of chopped coconut.
  9. Use of tamarind.
  10. Get of dalia.
  11. You need of green chilli.
  12. Get of salt.
  13. Get of for Red chutney-.
  14. You need of dry red chillies.
  15. Provide of chopped tomato.
  16. You need of chopped onion.
  17. You need of chopped garlic.
  18. Provide of chopped coconut.
  19. Use of for Mint chutney-.
  20. Provide of coconut.
  21. Prepare of green chilli.
  22. Provide of soak tamarind.
  23. Get of mint leaves.
  24. Use of dalia.
  25. Get of As per taste Salt.
  26. Get of For tempering:.
  27. Get of oil.
  28. You need of mustard seeds.
  29. You need of dry red chilli.
  30. Prepare of cumin seeds.
  31. Use of hing.
  32. Use of for Mix vegetable Oats cutlet recipe:.
  33. You need of oats.
  34. Provide of chopped carrot.
  35. Provide of chopped beans.
  36. Prepare of small chopped onion.
  37. Take of chopped capcicum.
  38. Prepare of salt.
  39. Take of chaat masala powder.
  40. Provide of cumin powder.
  41. Use of crushed chilli ginger.
  42. Prepare of oil.
  43. Use of hot water.
  44. Use of for Medu vada-.
  45. Prepare of urad dal.
  46. Take of rice.
  47. Get of green chilli.
  48. Use of ginger.
  49. Get of chopped curry leaved.
  50. Prepare of small chopped onion.
  51. Provide of jeera.
  52. Get of black pepper.
  53. Get of as per taste Salt.
  54. Take of for Masala tea-.
  55. You need of water.
  56. Get of tea powder.
  57. Take of sugar powder.
  58. Get of grates ginger.
  59. You need of cardamom.
  60. Get of cinnamon.
  61. Get of boil milk.

Instructions to make South Indian Healthy breakfast combo:

  1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins.
  2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys..
  3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak.
  4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it..
  5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly..
  6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep.
  7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney.
  8. Last masala tea – boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea..
  9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us.

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