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Before you jump to Vegan green coconut curry recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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Yogurt is often a snack many people ignore. Eating yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt makes a amazing snack, however. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts and seeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to vegan green coconut curry recipe. To make vegan green coconut curry you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vegan green coconut curry:
- Take 1 block of firm or extra from tofu.
- Provide 1 TBSP of oil.
- Use 2 cans of coconut milk.
- Take 1 TBSP of brown sugar or maple syrup.
- Provide 1 tbsp of green curry paste (adjust to taste).
- Use 4 cups of frozen veggies (Thai stir fry blend).
- You need 1 TBSP of lime juice.
- Take Handful of cilantro.
- Prepare Handful of basil.
Instructions to make Vegan green coconut curry:
- Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside.
- Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins.
- Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins.
- Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste..
- Serve with rice or naan.
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