Easiest Way to Cook Yummy Chicken Curry

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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack many people neglect. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It consists of tons of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 30 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Curry:

  1. Take of A. Preps.
  2. Provide 1-1.5 kg of Chicken thighs.
  3. Use 5-6 of large potatoes.
  4. You need of washed, peeled and cubed big.
  5. Use 1 C of Cooking oil.
  6. Take of B. Blend into a fine paste.
  7. Take 1 of medium size brown onion.
  8. Prepare 1/4 C of candlenuts (opt).
  9. You need 3-4 of garlics.
  10. Prepare 1-2 C of dried chillies deseeded, soaked & softened in boiling water.
  11. Prepare of C. Paste.
  12. Prepare 1 C of meat curry powder.
  13. Provide As needed of Water.
  14. Get of D. Spices.
  15. Take 1 of cinnamon stick.
  16. Get 1 of star Anise.
  17. Take of F. Extras & Seasoning.
  18. Take 1 tsp of sugar.
  19. Take 1 tbsp of thick tamarind juice.
  20. Prepare 2-3 tsp of or to taste Chicken seasoning powder.
  21. Provide 270-300 g of coconut cream.
  22. Provide of Note:.
  23. Prepare 1 of . Dried chillies can be replaced with fresh red chillies.
  24. Prepare 2 of . We use Red pack BABA'S Meat Curry Powder.
  25. Take 3 of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
  26. You need of Use 2 tbsp of hot water and squeeze the pulp.
  27. Use 4 of . We use KNORR Chicken Seasoning Powder.
  28. Provide 5 of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
  29. Provide of This brand uses 100 % pure coconut – no starch or gum added.
  30. You need 6 of . Ingredients No.2, 3, 4 – from Asian grocery.

Instructions to make Chicken Curry:

  1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside..
  2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B..
  3. C. Pour enough water to curry powder and mix to make a soft paste..
  4. Cooking The Dish РOver medium heat, preheat 1/2 Р1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Saut̩ until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed..
  5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time..
  6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice..

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