Recipe: Perfect Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

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We hope you got insight from reading it, now let’s go back to chicken mince with peas & potatoes curry/ qeema aloo🍜 recipe. You can cook chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:

  1. Use of Boneless chicken (1 kg).
  2. Provide of Green chilli (2).
  3. Get of Garlic paste (1 tsp).
  4. Use of Salt (1 tsp).
  5. You need of Red chilli powder (1 tsp).
  6. Prepare of Red chilli flakes (1/2 tsp).
  7. Get of Turmeric powder (1/2 tsp).
  8. Use of Black cardamom (2).
  9. Take of Black clove (1).
  10. Prepare of Cumin seeds (1/2 tsp).
  11. Get of Oil (1/2 cup).
  12. Prepare of Peas (1/2 cup).
  13. Prepare of Potato (1 medium).
  14. Prepare of Water (1 cup).
  15. You need of Coriander for garnish.

Instructions to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:

  1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside..
  2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well..
  3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame..
  4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked..
  5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy..

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