Recipe: Appetizing Thai green chicken curry

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We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. To make thai green chicken curry you need 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Thai green chicken curry:

  1. Take of Paste.
  2. Use 1 teaspoon of sugar.
  3. Take Handful of fresh coriander- stalks and leaves.
  4. You need 1 tbspn of fish sauce (soy sauce will do if you can’t get fish sauce).
  5. Use 1 of lime – zest.
  6. You need 1/2 of lime – juice.
  7. Take 1 of onions.
  8. You need 1 of spring onion.
  9. Use 1 of thumb size piece of ginger.
  10. You need 1 of thumb size piece of garlic.
  11. Get 1 of large chilli – I used red but green good too.
  12. Provide 1 of tspn ground coriander.
  13. Provide 1 of tspn ground cumin.
  14. Prepare 1 piece of lemongrass or 1 teaspoon lemongrass paste.
  15. Prepare 1 tbspn of olive oil.
  16. Use of Grind black pepper.
  17. Get of Curry.
  18. Take 500 g of chicken breast cut into chunks.
  19. Take 1 tin of coconut milk (400 milk).
  20. Use 1/4 tin of water – use coconut milk tin.
  21. Take 1 tbspn of salt.
  22. You need of Fresh green veggies – I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.
  23. Prepare of Garnish.
  24. Provide 1 of spring onion chopped small.
  25. Get 1 of large red chilli for garnish.
  26. Prepare 1 handful of coriander.
  27. You need of Lime wedge.
  28. Get of Serve with Jasmin rice.

Steps to make Thai green chicken curry:

  1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..
  2. .
  3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.

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