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We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. To make thai green chicken curry you need 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Thai green chicken curry:
- Take of Paste.
- Use 1 teaspoon of sugar.
- Take Handful of fresh coriander- stalks and leaves.
- You need 1 tbspn of fish sauce (soy sauce will do if you can’t get fish sauce).
- Use 1 of lime – zest.
- You need 1/2 of lime – juice.
- Take 1 of onions.
- You need 1 of spring onion.
- Use 1 of thumb size piece of ginger.
- You need 1 of thumb size piece of garlic.
- Get 1 of large chilli – I used red but green good too.
- Provide 1 of tspn ground coriander.
- Provide 1 of tspn ground cumin.
- Prepare 1 piece of lemongrass or 1 teaspoon lemongrass paste.
- Prepare 1 tbspn of olive oil.
- Use of Grind black pepper.
- Get of Curry.
- Take 500 g of chicken breast cut into chunks.
- Take 1 tin of coconut milk (400 milk).
- Use 1/4 tin of water – use coconut milk tin.
- Take 1 tbspn of salt.
- You need of Fresh green veggies – I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.
- Prepare of Garnish.
- Provide 1 of spring onion chopped small.
- Get 1 of large red chilli for garnish.
- Prepare 1 handful of coriander.
- You need of Lime wedge.
- Get of Serve with Jasmin rice.
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.
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