Easiest Way to Cook Perfect Usal Poha

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Before you jump to Usal Poha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few small changes can positively impact everyday eating habits.

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As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to usal poha recipe. You can have usal poha using 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Usal Poha:

  1. Take of For Usal -.
  2. You need 1 Cup of White Peas, Boiled.
  3. Use 1 Cup of boiled Green Moong.
  4. Use 1/2 tsp of Cumin seeds.
  5. Prepare 1/2 tsp of red chilli powder.
  6. Provide of as per taste salt.
  7. You need 1/2 tsp of Garam Masala.
  8. Use 1 tsp of coriander powder.
  9. Use 1 tsp of chopped ginger.
  10. Use 1 tbsp of oil.
  11. Prepare of as required Pomegranate seeds.
  12. Prepare 1 tsp of lemon juice.
  13. Take of For poha-.
  14. Prepare 1 Cup of Poha.
  15. Use 1 of Small Sized Onion, Chopped.
  16. Get 1 of Green Chilli, Chopped.
  17. Get 1 Tbsp. of Oil.
  18. Provide 1 tsp of mustard seeds.
  19. Prepare leaves of few curry.
  20. Provide to taste of Salt.
  21. Provide 1 tbsp of Ratlami sev.
  22. Get 1 tsp of lemon juice.
  23. You need 1 tbsp of pomegranate seeds.
  24. You need leaves of as required Coriander.

Instructions to make Usal Poha:

  1. Wash and soak the poha for 5 minutes. Drain the excess water and keep aside. Heat the oil in pan, add mustard seeds, curry leaves, green chilies and onion and saute few seconds. Add poha, salt, sugar, turmeric powder, lemon juice and toss well..
  2. Garnish with fresh coriander..
  3. Heat the oil in pan. Add cumin seeds when they starts splutter, add ginger chilli paste. Add red chilli powder, coriander powder, salt and garam masala..
  4. Add boiled peas and saute few minutes. Add water and cook on low flame for 5-10 minutes..
  5. Place the poha in bowl and topped with usal gravy. Garnish with chopped onion, tomatoes, green chilies.And pomegranate seeds, ratlami sev and Coriander leaves and lemon slice..

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