How to Cook Perfect Shahi Bisibele Rice

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Before you jump to Shahi Bisibele Rice recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large assortment of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to shahi bisibele rice recipe. You can cook shahi bisibele rice using 43 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Shahi Bisibele Rice:

  1. Get 1 cup of pony south Indian rice.
  2. Take 1/2 cup of Mogar moog sal.
  3. You need to taste of Salt.
  4. Provide 1/2 tsp of turmeric powder.
  5. Get of Vegetables :-.
  6. You need 2 of -onion chopped.
  7. Provide 1 of -tomato chopped.
  8. Get 1/2 cup of cauliflower chopped.
  9. Use 1/2 cup of french beans chopped.
  10. Get 1/4 cup of carrot chopped.
  11. Prepare 1/4 cup of green peas.
  12. Prepare 2 tbsp of grated garlic.
  13. Take 1 of -Small piece of ginger grated.
  14. Take 1/4 Cup of chopped coriander.
  15. Use of Roasted Masala :-.
  16. Use 2 tbsp of dhaniya seeds.
  17. Provide 1 tbsp of jeera seeds.
  18. Use 2-3 of cinnamon pieces.
  19. Prepare 4-5 of cloves.
  20. Take 1 tbsp of saunf.
  21. Use 3 of -elaichi.
  22. You need 2 of -red kashmiri chilli.
  23. You need of For puree:-.
  24. Get 1 cup of tamarind pulp.
  25. Take 1 cup of grated fresh coconut.
  26. You need 1/4 cup of roasted masala.
  27. Use of For tempering :-.
  28. Take 4 -tbsp of ghee.
  29. Prepare 1 tsp of hing.
  30. Use 1 tsp of jeera.
  31. Provide 1 tsp of mustard.
  32. You need 1/2 tea spoon of saunf.
  33. Get 2 of -red dried red kashmiri chilli.
  34. You need 10 of – Curry leaves.
  35. Get 1/2 tsp of turmeric powder.
  36. Prepare 2 tbsp. of cashewnuts.
  37. Get 3 tbsp of Almond.
  38. Take 3 tbsp of raisins.
  39. Use of For garnishing :-.
  40. Prepare as needed of Fried south Indian Papad.
  41. Prepare as needed of Roasted salted Almonds.
  42. Provide as needed of Chopped coriander.
  43. Prepare as needed of Curry leaves stem.

Instructions to make Shahi Bisibele Rice:

  1. First cook soaked rice dal adding salt & turmeric and keep aside.
  2. Now roast masala,cool them frist grind roasted masala then add grated coconut & tamarind pulp and make fine puree in mixer grinder.
  3. Heat a big kadai add ghee, rai,jeera & saunf when starts cracking add curry leaves,red chilli,almond,Cashew nuts,raisins and hing now first add garlic ginger grated & cook for a while now add one by one all the vegetables and cook till all the vegetables are cooked add puree when starts bubbling add cooked dal rice and mix well cook for a while.
  4. Tasty bisibele rice is ready to serve sprinkle chopped coriander and garnish with papad roasted salted Almonds & curry leaves stem serve hot in a plate.

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