Recipe: Perfect Chicken Curry with Fresh Chilli Paste / Northern Thai style

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Before you jump to Chicken Curry with Fresh Chilli Paste / Northern Thai style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chicken curry with fresh chilli paste / northern thai style recipe. To make chicken curry with fresh chilli paste / northern thai style you need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Curry with Fresh Chilli Paste / Northern Thai style:

  1. Provide 1 kg of chicken of your choice ,chop to bite size.
  2. Use 80 grams of dried hot chilli or less.
  3. Provide 2 head of fresh turmeric ,or dried 1 tbsp.
  4. Get 2 of lemongrass stalk.
  5. Use 10 of kaffir lime leaves.
  6. Take 50 grams of garlic.
  7. Get 100 grams of shallots.
  8. Use 1 slice of of galangal.
  9. Provide 2 bunch of coriander,use both roots and leaves.
  10. Take 2 cup of water.
  11. You need 2 tbsp of fishsauce.
  12. You need 1/2 tbsp of good quality shrimps paste.
  13. Prepare 1 tbsp of vegetable oil to fry paste.

Instructions to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:

  1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :).
  2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste ).
  3. Add shrimp paste ,blend more until almost smooth paste.
  4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil.
  5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins.
  6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass.
  7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins.
  8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced.
  9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :).

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