Easiest Way to Prepare Yummy Thai Green Curry with Chicken

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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you only need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Thai Green Curry with Chicken:

  1. Provide of chicken thigh or breast cut into small pieces.
  2. You need of chopped garlic.
  3. Use of chopped onion.
  4. Take of green curry powder or 50g green curry paste.
  5. Get of coconut cream.
  6. Prepare of chicken stock.
  7. Use of Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
  8. Get of fish sauce (or to taste).
  9. Take of eggplants sliced in quarters or bamboo shoots.
  10. Use of green beans or snow peas.
  11. Get of Thai basil (add at the end as it turns black and bitter).
  12. Prepare of crushed Lemon grass.
  13. Take of peeled and finely chopped ginger.
  14. Prepare of diced green bell peppers.

Instructions to make Thai Green Curry with Chicken:

  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..

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