Recipe: Delicious Rashi Bhat (chana dal curry)

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We hope you got benefit from reading it, now let’s go back to rashi bhat (chana dal curry) recipe. You can have rashi bhat (chana dal curry) using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Rashi Bhat (chana dal curry):

  1. Get 1 large bowl of Chana dal stock.
  2. Take 1/2 cup of Cooked chana dal.
  3. Take 1 cup of roasted Khobra.
  4. Take 1 of roasted onion.
  5. Prepare 2 of green chilli.
  6. Take 1 of whole garlic roasted.
  7. Prepare 1 tsp of crushed ginger.
  8. Take 1 tbsp of red chilli powder.
  9. Prepare 1 tbsp of khandeshi kala masala.
  10. Use 1/2 cup of Coriander chopped.
  11. Provide to taste of Salt.
  12. Get 1-2 tbsp of Oil.

Steps to make Rashi Bhat (chana dal curry):

  1. Pressure cook chana dal. And seperate chana dal and its stock..
  2. Make paste of roasted khobra, green chilli, coriander, ginger garlic, onion, above cooked chana dal. And make fine paste..
  3. Heat oil. Add curry leaves and put above paste in it. Saute it till it shows foam on top. Add spices and chana dal stock and boil it for 6-10 min.
  4. Give it frequent stir..
  5. Serve it with steamed rice..

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