Recipe: Perfect Malabar Prawn Roast

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Before you jump to Malabar Prawn Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to malabar prawn roast recipe. To cook malabar prawn roast you only need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Malabar Prawn Roast:

  1. Prepare 2 tbsp of kashmiri chilli paste.
  2. Get 1/2 tsp of turmeric powder.
  3. Prepare As required of Coconut oil.
  4. You need 1/2 tsp of Fennel seed powder.
  5. You need 2 of twigs Curry leaves.

Instructions to make Malabar Prawn Roast:

  1. Wash the prawns thoroughly..
  2. Place a kadai on the stove.(preferably iron kadai).
  3. Into the kadai,add the kashmiri chilli paste, turmeric powder,fennelseeds powder and curry leaves..
  4. Add prawns and 50ml of water to the kadai..
  5. Cover it with the lid and cook for 10 minutes.
  6. When the water completely dries, add 3 tbsp coconut oil intermittently, and roast it for 5-10 minutes in low flame, till the prawns turn light brown in colour..
  7. Finally add curry leaves and the Prawn roast is ready to serve..

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