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Before you jump to Navratan Korma recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
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We hope you got benefit from reading it, now let’s go back to navratan korma recipe. You can have navratan korma using 27 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Navratan Korma:
- Get of Veggies:.
- Provide 4 cups of chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli).
- Provide 2 cups of potato, chopped into 1 inch cubes.
- Get of Curry:.
- You need 2 tablespoons of ghee.
- Provide 1/2 teaspoon of cumin seeds.
- Use 2 of onions, roughly chopped.
- Take 4 cloves of garlic, roughly chopped.
- You need 2 of -inch ginger, roughly chopped.
- Provide 1 of –2 Thai bird chillies (or 1 serrano pepper).
- Get 1 of large tomato.
- Take 1 teaspoon of salt.
- Prepare 1 teaspoon of coriander powder.
- You need 1 teaspoon of paprika.
- Prepare 1/2 teaspoon of Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne).
- Take 1/2 teaspoon of turmeric.
- Prepare 1/2 teaspoon of garam masala.
- Use 1/4 teaspoon of cardamom powder.
- Get 1/2 cup of cashews.
- You need 1 1/2 cup of water.
- You need of Finishing Touches:.
- You need 1 tablespoon of ghee.
- Use 1/4 cup of golden raisins.
- Use 1/4 cup of cashews.
- Use 1/2 cup of (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk.
- Prepare pinch of dried fenugreek leaves.
- You need of Optional: chopped cashews and cilantro for garnish.
Steps to make Navratan Korma:
- Prep the Veggies: Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now..
- Make Curry: Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes..
- Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables..
- Finishing Touches: In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve..
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