Recipe: Perfect Masala Dosa

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Masala Dosa

Before you jump to Masala Dosa recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy eating helps bring about a feeling of wellness. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it’s snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

One of the most popular snack foods is yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It is made up of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to create it. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to masala dosa recipe. To cook masala dosa you only need 58 ingredients and 28 steps. Here is how you do it.

The ingredients needed to cook Masala Dosa:

  1. Get of For Dosa Batter.
  2. Prepare 3 Cups of – Idli Rava.
  3. Prepare 1 Cup of – Urad Dal.
  4. Provide 1/2 Cup of – Soaked Poha.
  5. Use As required of – Water.
  6. Take 1 tsp of – Fenugreek Seeds.
  7. Use As required of – Salt.
  8. Prepare of For Sambar.
  9. Get 1 cup of – Toor dal (Washed).
  10. Prepare 1/2 Cup of – Diced Carrots.
  11. Provide 1/2 Cup of – Diced Red Pumpkin.
  12. Take 1/2 Cup of – Diced Suran.
  13. You need 3-4 of – Slit Okra.
  14. Take 1 of – Drumstick.
  15. Use 2 of – Tomatoes (Pureed).
  16. Take 1/4 Cup of – Tamarind Pulp.
  17. Get 1 tsp of – turmeric powder.
  18. Get 1 tsp of – Red Chilli powder.
  19. Get 1 tbsp of – Sambar Masala.
  20. Take As required of – Oil for frying veggies.
  21. Provide As required – of Water.
  22. Use As per taste of – Salt.
  23. Prepare of For temporing.
  24. Use 5-6 of – Curry leaves.
  25. Use 1 tsp of – Mustard seeds.
  26. Use 2-3 of – Whole dried red chillies.
  27. Get As required of – oil for tempering.
  28. Use 1 pinch of – Asafoetida.
  29. Use of For Potato Bhaji.
  30. Provide 5-6 of – Large Potatoes (Boiled and Peeled).
  31. Get 2 of – Vertically sliced Onions.
  32. Take 2-3 of – Vertically slit green chillies.
  33. Provide 1 inch of – Grated Ginger.
  34. Take 5-6 of – Curry leaves.
  35. Get 1 pinch of – Asafoetida.
  36. Get 1 tsp of – Urad Dal.
  37. Take 1 tsp of – Turmeric powder.
  38. You need 1/2 tsp of – Mustard seeds.
  39. Get 1/2 tsp of Cumin Seeds.
  40. Provide As required of – Oil.
  41. Take As required of – water.
  42. Provide As per taste – of Salt.
  43. Prepare As required of – Chopped Coriander leaves for garnishing.
  44. Get of For Coconut Chutney.
  45. Get 1 of – Coconut washed and Peeled.
  46. Take 1/2 cup of Phutana Dal.
  47. Prepare 1 tbsp of – Roasted Peanut Powder.
  48. Use Handful of – Coriander leaves.
  49. Prepare 2-4 of – Green chillies.
  50. You need 2-4 of – Garlic cloves.
  51. Prepare As required of – Water.
  52. Take As per Taste of – Salt.
  53. Take of Chutney temporing (Optional).
  54. Take As required of – oil.
  55. Provide 1/2 tsp of – Mustard seeds.
  56. Provide 1/2 tsp of – Urad dal.
  57. Provide 3-4 of – Curry leaves.
  58. Use 2-3 of – Dried red chili.

Instructions to make Masala Dosa:

  1. For Dosa -.
  2. Wash and rinse 2-3 times Urad dal and idli rava..
  3. Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours..
  4. In a Katori soak half cup Poha. Keep aside.
  5. After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste..
  6. Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours..
  7. After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again..
  8. Now use this batter for making Idli 1st day, Dosa – 2nd day and Appe or Uttapam – 3rd day.
  9. Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa.
  10. Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion..
  11. Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done..
  12. For Sambar.
  13. Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles..
  14. In a pan heat oil and add all Sambar vegetables – Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins.
  15. Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle..
  16. For Sambar Temporing – Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder..
  17. Pour this temporing over Cooked Sambar. Sambar is ready to serve.
  18. Dosa Bhaji.
  19. In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again..
  20. Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt..
  21. Cover and cook for 5 mins.
  22. Add coriander leaves. Dosa bhaji is ready to serve..
  23. Coconut Chutney.
  24. Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder – Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required..
  25. Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve.
  26. Dosa Platter – Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa).
  27. Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions..
  28. Follow for more Delicious recipes on – Cookpad.

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