Recipe: Perfect Sahi veg palak paneer rice

Hello everybody, welcome to our recipe page, if you’re looking for Sahi veg palak paneer rice recipe, look no further! We provide you only the best Sahi veg palak paneer rice recipe here. We also have wide variety of recipes to try.

Sahi veg palak paneer rice

Before you jump to Sahi veg palak paneer rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.

You can see results without eliminating foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sahi veg palak paneer rice recipe. You can have sahi veg palak paneer rice using 25 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Sahi veg palak paneer rice:

  1. Prepare 150 gm of rice.
  2. Use 100 gm of split mung dal(with skin).
  3. Prepare 1 cup of mix chopped veggies(carrots,capsicum,potato,beans,corn,peas,cabbage,brinjal,caulifloer etc).
  4. Provide 1 bunch of fresh green spinach.
  5. Use 2 tbsp of oil.
  6. Provide 3 tbsp of ghee.
  7. Take 2 of Bay leaf.
  8. Prepare 1 tsp of cumin seeds.
  9. Get 1 tsp of mustard seeds.
  10. Use Pinch of asafoetida.
  11. Use to taste of Salt.
  12. You need 4-5 of curry leaves.
  13. Get 2/3 of dry red chillies.
  14. Use 3/4 of cloves.
  15. Use 1/4 of cinnamon stick.
  16. Prepare 1 of chopped onion.
  17. Provide 1 of chopped tomato.
  18. Take 1 tsp of ginger garlic paste.
  19. Provide 1 tsp of garam masala.
  20. Get 1 tsp of coriander-cumin powder.
  21. Use Pinch of turmeric powder.
  22. Provide 100 gm of paneer.
  23. Use 100 gm of cashew raisins mix.
  24. You need 1 cup of buttermilk.
  25. Provide 2 tbsp of gram flour.

Steps to make Sahi veg palak paneer rice:

  1. First of all to make this healthy combo we will wash and mix rice with dal and pressure cooker it for 3 whistle on medium flame.once cooked keep it aside..
  2. Now we will wash cut and boil spinach leaves and make it's puree.moreover we will saute our vegetables of choice chopped by taking some oil in pan adding cumin seeds hing curry leaves.once vegetables are tender we will add spinach puree and add masalas like turmeric,chily powder,coriander powder,garam masala,salt etc and mix well and let it cook for 5 minutes than we will add pre cooked rice dal and paneer small pieces into it and give it good mix and let it cook till becomes thick consistency..
  3. Now on one side we will make our gravy to have with this rice dish.we will take buttermilk and add some gram flour and whisk it now we will give tadka to it by taking some oil and ghee in pan and put mustard seeds to crackle and than add cumin seeds hing curry leaves clove cinaamon tejpata dry red chillies etc and we will pour this hot oil into our buttermilk mixture and cook it on low medium flame for 15 minutes to give it desired consitency not runny and not to thick..
  4. Now as our vegetable paneer rice is ready to serve with hot gravy made from buttermilk enjoy this combo..

If you find this Sahi veg palak paneer rice recipe useful please share it to your close friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *