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We hope you got insight from reading it, now let’s go back to sahi veg palak paneer rice recipe. You can have sahi veg palak paneer rice using 25 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sahi veg palak paneer rice:
- Prepare 150 gm of rice.
- Use 100 gm of split mung dal(with skin).
- Prepare 1 cup of mix chopped veggies(carrots,capsicum,potato,beans,corn,peas,cabbage,brinjal,caulifloer etc).
- Provide 1 bunch of fresh green spinach.
- Use 2 tbsp of oil.
- Provide 3 tbsp of ghee.
- Take 2 of Bay leaf.
- Prepare 1 tsp of cumin seeds.
- Get 1 tsp of mustard seeds.
- Use Pinch of asafoetida.
- Use to taste of Salt.
- You need 4-5 of curry leaves.
- Get 2/3 of dry red chillies.
- Use 3/4 of cloves.
- Use 1/4 of cinnamon stick.
- Prepare 1 of chopped onion.
- Provide 1 of chopped tomato.
- Take 1 tsp of ginger garlic paste.
- Provide 1 tsp of garam masala.
- Get 1 tsp of coriander-cumin powder.
- Use Pinch of turmeric powder.
- Provide 100 gm of paneer.
- Use 100 gm of cashew raisins mix.
- You need 1 cup of buttermilk.
- Provide 2 tbsp of gram flour.
Steps to make Sahi veg palak paneer rice:
- First of all to make this healthy combo we will wash and mix rice with dal and pressure cooker it for 3 whistle on medium flame.once cooked keep it aside..
- Now we will wash cut and boil spinach leaves and make it's puree.moreover we will saute our vegetables of choice chopped by taking some oil in pan adding cumin seeds hing curry leaves.once vegetables are tender we will add spinach puree and add masalas like turmeric,chily powder,coriander powder,garam masala,salt etc and mix well and let it cook for 5 minutes than we will add pre cooked rice dal and paneer small pieces into it and give it good mix and let it cook till becomes thick consistency..
- Now on one side we will make our gravy to have with this rice dish.we will take buttermilk and add some gram flour and whisk it now we will give tadka to it by taking some oil and ghee in pan and put mustard seeds to crackle and than add cumin seeds hing curry leaves clove cinaamon tejpata dry red chillies etc and we will pour this hot oil into our buttermilk mixture and cook it on low medium flame for 15 minutes to give it desired consitency not runny and not to thick..
- Now as our vegetable paneer rice is ready to serve with hot gravy made from buttermilk enjoy this combo..
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