How to Cook Yummy White rice with vegetable soup

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Before you jump to White rice with vegetable soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Ingesting healthy foods tends to make all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it’s snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.

A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to white rice with vegetable soup recipe. To cook white rice with vegetable soup you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare White rice with vegetable soup:

  1. Get leaf of Ugu.
  2. Get of Red bell pepper.
  3. Prepare of Onion.
  4. Take of Pepper.
  5. Provide of Palm oil.
  6. Provide of Maggi.
  7. Prepare of Dry fish.
  8. Provide of Cray fish.
  9. Take of Beef.
  10. Take of Curry.
  11. You need of Salt.

Instructions to make White rice with vegetable soup:

  1. In a pot fry onions, red bell pepper and pepper with palm oil.
  2. Add the cook beef, Maggi, Curry and dry fish.
  3. Add cray fish and salt.
  4. Fry for 2 minutes.
  5. Add the washed ugu leaf and cook for 5 to 7 minutes.
  6. It's done.
  7. Enjoy with anything of your choice.
  8. I served mine with white rice..

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